Effect of Caper (Capparis spinosa) Extracts as a Natural Antimicrobial Agent
نویسندگان
چکیده
منابع مشابه
Isolation and characterization of a lectin with potentially exploitable activities from caper (Capparis spinosa) seeds.
A dimeric 62-kDa lectin exhibiting a novel N-terminal amino acid sequence was purified from caper (Capparis spinosa) seeds. The purification protocol involved anion-exchange chromatography, cation-exchange chromatography and, finally, gel filtration by FPLC on Superdex 75. Approx. 100-fold purification was achieved. The haemagglutinating activity of the lectin, which was stable in the pH range ...
متن کاملBioactive components of caper (Capparis spinosa L.) from Sicily and antioxidant effects in a red meat simulated gastric digestion.
An increasing body of evidence on the association between adherence to the Mediterranean diet and healthy status is being accumulated. Floral buds of Capparis spinosa L. are commonly used in the Mediterranean cuisine as flavoring for meat and other foods. The present study evaluated bioactive components and antioxidant activity of Sicilian capers stabilized in salt. Whereas alpha-tocopherol was...
متن کاملEffect of Seed Priming on Germination and Seedling Growth of the Caper (Capparis Spinosa) Under Drought Stress
Objective: To evaluate the effect of chemical stimuli on germination and seedling growth of Caper (Capparis Spinosa) under drought stress. Methods: Factorial experiment in a completely randomized design with four replicates per treatment were performed. First factor of priming include three levels of acetylsalicylic acid (300, 200 and 100 mg/L), gibberellic acid levels (500, 250 and 12...
متن کاملAntimicrobial Activity of Root Extracts of Dalbergia Spinosa Roxb
The different concentrations of benzene, alcoholic and aqueous root extracts of Dalbergia spinosa Roxb. (Fabaceae) have been studied for its anitmicrobial activity against certain gram positive (Staphylococcus aureus), gram negative (Pseudomonas aeruginosa, Klebsiellapneumoniae, Escherichia coli) bacteria and fungi (Candida albicans) using cup plate method. Benzene, alcoholic extracts(50, 75 an...
متن کاملEffect of Seed Priming on Germination and Seedling Growth of the Caper (Capparis Spinosa) Under Drought Stress
Objective: To evaluate the effect of chemical stimuli on germination and seedling growth of Caper (Capparis Spinosa) under drought stress. Methods: Factorial experiment in a completely randomized design with four replicates per treatment were performed. First factor of priming include three levels of acetylsalicylic acid (300, 200 and 100 mg/L), gibberellic acid levels (500, 250 and 12...
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ژورنال
عنوان ژورنال: Journal of Food and Dairy Sciences
سال: 2019
ISSN: 2090-3731
DOI: 10.21608/jfds.2019.53494